Beef Bourgoin

PER PERSON

  • Marinated Thyme and red Wine Beef, Slowly cooked with Bacon Lardons, Mushroom, Carrot and Silver skin pickles, served with Garlic peppered Mash, Green Beans, Served with Artesian Breads.


  • ALLERGENS:
  • Milk-Wheat-Soy

£22.95

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